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    Categories: Movies

Top Chef Winner Buddha Lo On Growing Up Eating Dugong And Why You Can’t Call Employees Donkeys Anymore

NBC-Universal/Ralph Ordaz One of the harsh realities of being an American is hearing people from other places explain their country’s head-slappingly obvious solutions to what seem like intractable problems here. Such was the case hearing Top Chef Houston winner Buddha Lo explain how culinary schools work… Read entire story.

Source: FilmDrunk – UPROXX

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