Take it from Netherlands-based home chef Magda: fresh raspberries, chunks of dark chocolate and florets of vegan cream (coconut cream and coconut yogurt whipped together) make for one tasty, visually arresting Sunday breakfast. Add some crunch with a sprinkle of quinoa puffs. Image: @oatmeal_stories Don’t be afraid to add… Read entire story.
Source: theFashionSpot