Cheesecake-Swirled Brownies by Wendy VanHatten Makes 16 2-inch square, thick brownies Place oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan. Brownie batter 1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure … Read entire story.
Source: WE magazine for women